Situation情况Keadaan
A wet kitchen that survives real Sarawak cooking
Steam, splashes and heavy daily wok cooking swell and rot particleboard fast.蒸汽、溅水和每天的大火爆炒，会让刨花板很快膨胀、腐烂。Wap, percikan dan masakan kuali berat setiap hari cepat membengkak dan mereputkan papan serpai.
More details更多详情Butiran lanjut
A wet kitchen needs a carcass that shrugs off water — aluminium or ACP — so it still looks right in five years.湿厨房需要一个不怕水的柜体——铝材或 ACP——五年后依然好看。Dapur basah memerlukan badan kabinet yang tidak terjejas oleh air — aluminium atau ACP — supaya ia masih kelihatan elok selepas lima tahun.
ALUMAX: product supply and installation where included in your quotation.ALUMAX：产品供应及安装（以您的报价单所含范围为准）。ALUMAX: bekalan produk dan pemasangan jika termasuk dalam sebut harga anda.
Systems that fit
Go straight to what matches
Why ordinary cabinets fail in a wet kitchen
Particleboard and MDF drink water at every cut edge. In a hard-working wet kitchen that means swollen doors, soft bases and a smell within a couple of years.
- Aluminium carcass — inorganic, so it can't swell, rot or host mould
- ACP fronts and panels wipe clean and take the heat of daily cooking
- Raised, sealed toe-kick keeps the base off a wet floor
- Hardware rated for humidity, not a dry showroom
Plan the wet and dry zones together
- Wet zone (wash, wok, heavy cooking) in aluminium/ACP
- Dry zone (prep, display, dining side) in your preferred finish
- Ventilation planned in — a wet kitchen that can't breathe stays damp
Want to see how we actually work? Our process了解流程Proses kami · Warranty & after-sales保修与售后Waranti & khidmat selepas jualan
Tell us your situation
Get a realistic budget range获取切合实际的预算范围Dapatkan julat bajet yang realistik
Send us the details on WhatsApp, or get an indicative price range online — no obligation, and final price is always confirmed after a site measurement.