Home首页Situations
Situation情况
A wet kitchen that survives real Sarawak cooking
Steam, splashes and heavy daily wok cooking swell and rot particleboard fast. A wet kitchen needs a carcass that shrugs off water — aluminium or ACP — so it still looks right in five years.
Why ordinary cabinets fail in a wet kitchen
Particleboard and MDF drink water at every cut edge. In a hard-working wet kitchen that means swollen doors, soft bases and a smell within a couple of years.
- Aluminium carcass — inorganic, so it can't swell, rot or host mould
- ACP fronts and panels wipe clean and take the heat of daily cooking
- Raised, sealed toe-kick keeps the base off a wet floor
- Hardware rated for humidity, not a dry showroom
Plan the wet and dry zones together
- Wet zone (wash, wok, heavy cooking) in aluminium/ACP
- Dry zone (prep, display, dining side) in your preferred finish
- Ventilation planned in — a wet kitchen that can't breathe stays damp
Systems that fit
Go straight to what matches
Want to see how we actually work? Project case studies · Our process · Warranty & after-sales保修与售后
Tell us your situation
Get a realistic budget range获取切合实际的预算范围
Send us the details on WhatsApp, or get an indicative price range online — no obligation, and final price is always confirmed after a free site measurement.